Healthy Eating for Healthy Ageing
As we get older, the significance of a good diet and proper nutrition cannot be overstated. Nutritious eating habits are a foundation of good health, supporting everything from strong bones and muscles to sharp cognitive functions and robust immune systems. For older adults, particularly those receiving care at home, paying attention to dietary choices is crucial for maintaining wellness and independence.
A balanced and varied diet, rich in fruits, vegetables, lean proteins, and whole grains provides essential vitamins and minerals that our bodies require to function optimally. These nutrients help manage weight and physical function, reduce the risk of chronic diseases such as heart disease and diabetes, and aid in the recovery from illness or injury. Moreover, hydration plays a pivotal role in overall health, with water supporting digestion, nutrient absorption, and even cognitive functions.
Yet, the importance of diet also extends beyond physical health. Sharing meals with family or friends, exploring new recipes, or simply enjoying a favourite dish can bring immense joy and enhance mental well-being.
Making informed dietary choices can profoundly impact quality of life. Consulting with a Dietician or Nutritionist to tailor a diet that meets individual health needs and preferences can make all the difference, turning each meal into an opportunity for nourishment and enjoyment.
Home Care Package funds can be used on a range of services to support good nutrition, including:
- Consultations with a Dietician or Nutritionist – we recommend that all Home Care Package clients take the opportunity to arrange an assessment or review with a Dietician to ensure your dietary needs are well met.
- Assisted food preparation – getting a care worker to assist with preparing food and cleaning up, while you participate as much or as little as you like.
- Pre-prepared meals – Home Care Package funds can be used to subsidise nutritious, pre-prepared meals. Aunty Grace partners with a wide range of meal providers that cater to different cultural and dietary needs. By convention, funds can only be used to cover 70% of the cost for these meals.
- Nutritional Supplements – in general, nutritional supplements are not covered by HCP funds, however there are some supplements that ca be subsidised if prescribed by a Dietician or similar Health Professional.
If you’re interested in hearing more about optimal nutrition, or in accessing any of the services above, please get in touch with your Care Manager to discuss.
